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Food & culture

Kerala lunch and the craft of village life

Food and handmade traditions give a backwater day its local character. In the Vaikom tour, a Kerala lunch sits between village craft visits and the smaller canal ride.

Kerala sadya dishes served on a banana leaf
Kerala sadya dishes served on a banana leaf

Craft traditions along the way

See coir rope making, mat weaving, coconut leaf weaving and a handmade cloth weaving centre. The client’s gallery shows guests observing and taking part in village demonstrations.

Pause for Kerala lunch

Traditional Kerala lunch is included in the published tour. The photograph shows a Kerala sadya, the banana-leaf feast associated with the region; the exact tour menu should be confirmed with the team.

Tell us what you need

Mention dietary requirements when making your enquiry. After lunch, the programme continues with a 45-minute small canal ride before the hotel return.

Further reading / source ↗
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